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The chuck section comes from the shoulder and neck of the beef, and it yields some of the most flavorful cuts of meat. This cut is excellent for braising, broiling, grilling, panbroiling, or panfrying.
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Our Akaushi Brisket is sure to out perform other briskets in the market with tenderness and flavor.
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Perfect for the true steak lover. HeartBrand® Beef has redefined the true beef flavor of the top sirloin. The Akaushi top sirloin is a hearty, rich cut with intense marbling throughout.
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The Akaushi Flat Iron is an excellent, tender cut of beef.
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HeartBrand® Stir Fry is perfect for your Asian grilling needs, has all the natural Akaushi flavor and is great for your heart.
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Akaushi steak Kabobs are tender cubes of beef that will simply melt in your mouth.
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Choose from HeartBrand® Akaushi Inside Trim or Outside Trim. Commonly called Fajitas, these cuts are perfect for your Tex-Mex cuisine.
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Akaushi Short Ribs are small cubes containing a section of the rib bone and thin layers of muscles. These cuts are excellent when braised or barbequed.
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Our HeartBrand® Flank Steak is a boneless cut favored in Asian cuisines or marinated to your taste. The renowned marbling of Akaushi beef produces extraordinary tenderness and an exceptional buttery flavor in this delicious cut.
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Smoked bacon is wrapped around this juicy, Texas-size steak.
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