The chuck section comes from the shoulder and neck of the beef, and it yields some of the most flavorful cuts of meat. This cut is excellent for braising, broiling, grilling, panbroiling, or panfrying.
Our HeartBrand® Flank Steak is a boneless cut favored in Asian cuisines or marinated to your taste. The renowned marbling of Akaushi beef produces extraordinary tenderness and an exceptional buttery flavor in this delicious cut.
Akaushi Short Ribs are small cubes containing a section of the rib bone and thin layers of muscles. These cuts are excellent when braised or barbequed.
Perfect for the true steak lover. HeartBrand® Beef has redefined the true beef flavor of the top sirloin. The Akaushi top sirloin is a hearty, rich cut with intense marbling throughout.
