Boneless Prime Rib Roast
"Have not eaten this yet but anticipate that it will be a 5-Star selection."
The Certified Akaushi Beef® boneless prime rib roast is the perfect centerpiece to bring the whole meal together. This perfectly marbled ribeye roast is the epitome of indulgence and flavor, providing you with a dining experience that is truly extraordinary. Enjoy every bite of its unrivaled tenderness while creating lasting memories around the dinner table. We have expertly removed the bones, allowing for effortless cutting and serving. Each package averages 4 pounds and can be expected to serve 6-8 people.
Prepare the perfect roast in 6 easy steps:
- THAW: Slowly thaw the roast for up to 4 days in the refrigerator.
-
HEAT OVEN: Preheat the oven to 350°F and take the roast out of the packaging. For best results, pat it dry and allow roast to gradually reach close to room temperature before the next step.
-
SEASON: Season the roast by generously applying salt and your favorite seasonings.
-
ROAST: Place the prime rib in a roasting pan and cook for 15-18 minutes per pound or until it reaches your preferred finish.
-
REST: After it has reached your desired temperature, let the roast rest for up to 30 minutes under a loosely placed foil cover. This resting period could increase the internal temperature by 5-10 degrees.
- SERVE & ENJOY: Slice your Certified Akaushi Beef® boneless prime rib to your desired thickness and enjoy!
Overall rating: 4.8333335 / 5 from 6 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["steak"].
Review highlights
Reviews
I smoked it on smoker
"I smoked it on smoker and it was very good"
Prime rib
"Excellent meat"
Rib roast and ribeye steaks
"We ordered the prime rib roast for a special occasion Smoked it medium rare fall tender. We also purchased some ribeye steaks one of the best steaks you’ll ever ever eat."
FATHER’s DAY PRIME RIB
"Well, another reason why the Grandkids think I’m the best at serving Beef! Thanks Guys for being my secret weapon!"
Loved by all
"I invited guests and they said it was the best Prime Rib they have ever had. Told them where I got it. Hope you hear from them. Thanks"
